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Découvrir les vins

Welcome to the world of
Château Roudier 

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AN AUTHENTIC ESTATE​

In the southern part of the Montagne Saint-Émilion appellation, Château Roudier embodies a true art de vivre. Here, we take our time—the time to savor, contemplate, and let nature express itself fully. Crafting an exceptional wine requires patience, respect for the seasons, and a deep love for the land. 

Château Roudier offers a unique setting, blending hillsides, vineyards, and forests, where every visitor is invited to immerse themselves in an authentic terroir. Strolling through the vines and discovering the landscapes means sharing a moment of passion and tradition. In every stone of the estate and every glass of wine, you can feel four centuries of history and expertise.​

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A JOURNEY THROUGH HISTORY​


Château Roudier is a symbol of family continuity. Since the 19th century, several generations have worked to expand and enhance this estate. Ernest Berthon, mayor of Montagne in the 1920s, played a key role, followed by his son-in-law Roger Capdemourlin and later Jacques Capdemourlin. The latter introduced numerous innovations, including expanding the estate and adopting modern techniques learned from the renowned oenologist Émile Peynaud.

Today, Thierry and François Capdemourlin, sons of Jacques, carry on this passion for vines and winemaking. Committed to environmental sustainability and biodiversity, they manage the estate with a team of experts while proudly representing Château Roudier worldwide.

IN THE VINEYARD


Château Roudier spans 42 hectares, with 30 hectares planted with vines. Daily work in the vineyard combines ancestral know-how and modern innovations to bring out the best in every vintage.

  • December to february : The vines enter dormancy. With no leaves, the vines prepare for winter pruning, a meticulous task that shapes future harvests.
  • March to may : Spring awakens the buds. Shoots develop, and canopy management begins to guide their growth. Debudding and treatments ensure a healthy, balanced vineyard.
  • June to september : Flowering in June marks the beginning of grape formation. In July, the berries swell and turn red by the end of the month. Green harvesting and leaf thinning help optimize fruit ripening, preparing for a precise and careful harvest.

IN THE CELLAR


The cellar at Château Roudier is where the magic happens. After a meticulous selection process, the grapes begin their transformation into wine.

  • Alcoholic fermentation : Yeasts convert sugars into alcohol, while the juice undergoes regular pump-overs to extract aromas and tannins from the skins.
  • Malolactic fermentation : This natu​ral process softens the wine by converting malic acid into lactic acid, ensuring a smooth and harmonious taste.
  • Aging : The wine then rests for 12 months in French oak barrels, developing complex aromas and structure. Regular tastings allow for fine-tuning each batch before the final blend.