Château Cap de Mourlin 2004
Château Cap de Mourlin is characterized by fine and light tannins. Round, full, and well-structured, it reveals a rich and fruity palate.
General information
Vintage : 2004
Région : Bordeaux, France
Appellation : Saint-Émilion Grand Cru
Classification : Grand Cru Classé since 1955
Blend : 75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc
Alcohol content : 14.5% Vol.
Volume : 0.75l
Vinification : 50% stainless steel tanks, 50% concrete tanks
Aging : French oak barrels, 50% new, 50% one-year-old
Tasting notes
Deep ruby garnet color with an almost black core and violet reflections. Aromas of blackberries with a slight smokiness.
Notes of honey, with a bouquet slightly dominated by wood. On the palate, it is fresh, full, with medium length and a delicately hazelnut finish.
Food and wine pairing
This wine pairs well with red meats such as ribeye steak.
However, it is a wine that complements strong-flavored meats, such as wild boar stew or thrush with grapes.
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